Creole Chicken Wraps Recipe from InterMarche Universel

Creole Chicken Wraps Recipe

Cook Time: 25 minutes


Servings: 4


  • 2 tbsp paprika
  • 2 tsp garlic powder
  • 1 tsp cayenne pepper
  • 1 tsp dried thyme
  • 1 tsp chili powder
  • 1 tsp ground cumin
  •   sea salt
  •   freshly ground black pepper
  •   chicken
  • 4 pita bread
  • 1 tbsp mayonnaise
  • 1/2 cup Mozzarella, grated


  1. Make the rub: Mix all of the ingredients in a small bowl: paprika, garlic powder, cayenne pepper, dried thyme, chili powder, ground cumin, 2 tsp salt and 1 tsp black pepper.
  2. Prepare the wraps: Whisk the mayonnaise and 1 tbsp of the rub in a bowl. Cover and refrigerate until ready to use.
  3. Preheat a grill or grill pan to medium high.
  4. Toss the chicken with 3 tbsp rub.
  5. Oil the grill; grill the chicken until marked, about 6 minutes. Turn and grill until cooked through, about 4 minutes.
  6. Transfer chicken to cutting board. Wipe the grill clean and brush with more oil.
  7. Lay the bread on the grill, then brush with the spiced mayonnaise and top with mozzarella. Grill until the bottom is marked, 1 to 2 minutes. Transfer to cutting board.
  8. Cube chicken and arrange down the center of each piece of bread. Top with the tomatoes, onions and lettuce. Roll up and wrap with parchment paper or foil to seal.


Garlic powder

Cayenne pepper

Dried thyme

Chili powder

Ground cumin

Black pepper

Sea salt

Black peppercorns




White button mushrooms

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