Beans with Sausage (Alubias with Crispy Morcilla) Recipe from InterMarche Universel

Beans with Sausage (Alubias with Crispy Morcilla) Recipe

Servings: 4

Ingredients

  • 350ml vegetable stock
  • 300g firm potatoes, peeled and cut into 2.5cm dice
  • 1 medium carrot, peeled and finely diced
  • 2 dried Choricero peppers, stems and seeds removed and cut in 2-3cm "squares"
  • 2 dried Guindilla peppers, stems and seeds removed and cut in 1cm "squares"
  • 6 cloves garlic, peeled and cut in half lengthways
  • 1 tsp Catalan oregano
  • 1/2 tsp ground cumin
  • 200g baby spinach
  • 1 jar Navarrico alubias haricot beans, rinsed and drained
  • 1 tbsp Brindisa Arbequina olive oil
  • 1 pack Brindisa Morcilla, cut into 1cm slices
  •   pimentón dulce (mild smoked paprika)

Preparation

  1. In a casserole dish bring the stock to a simmer
  2. Add the potatoes, carrot, peppers, garlic, oregano and cumin, cover and simmer until the potatoes are tender - approx. 20 minutes
  3. Stir in the spinach half at a time until wilted, then add the haricots; simmer for a further 5 minutes
  4. Meanwhile heat the olive oil in a frying pan over a medium-high heat; fry the morcilla slices until crispy (and crumbly) – there will be spattering
  5. Fold the crispy morcilla to the beans; check for seasoning
  6. Serve in bowls, garnished with the pimentón

Vegetable broth

Potatoes

Carrots

Red chili peppers

Green chiles

Garlic

Oregano

Ground cumin

Baby spinach leaves

White kidney beans

Olive oil

Sausages

Paprika

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