French Toast Soufflé Recipe from InterMarche Universel

French Toast Soufflé Recipe

Preparation Time: 1 hours // let sit overnight


Servings: 12


  • 10 cups bread cubes (challah, or white bread) or slices
  • 8 oz cream cheese, softened
  • 8 eggs
  • 1 1/2 cups milk
  • 2/3 cup half and half
  • 1/2 cup maple syrup
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 cup brown sugar
  •   fruits (optional)
  •   confectioner's sugar (optional)


  1. Place bread in a lightly greased baking pan.
  2. In a large bowl, beat cream cheese until smooth.
  3. Add eggs, one at a time, mixing well.
  4. Stir in milk, half and half, maple syrup, vanilla, brown sugar.
  5. Pour mixture over bread, cover, let sit overnight.
  6. The following morning, remove the souffle from the refrigerator, let stand at room temperature for 30 minutes. Preheat oven to 375F.
  7. Bake, uncovered, for 30 minutes.
  8. Serve warm, sprinkle each serving with confectioner sugar and fruits.





Icing sugar

Brown sugar

Ground cinnamon

Vanilla extract

Maple syrup

Light cooking cream (5% or 10%)



Cream cheese


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