Peach and Blueberry Cobbler from InterMarche Universel

Peach and Blueberry Cobbler

Preparation Time: 2 hours



  • 8 cups peaches, sliced in wedges
  • 1 cup blueberries
  • 2/3 cup sugar, + extra for sprinkling
  • 2 tbsp light brown sugar
  • 1 tbsp lemon juice, freshly squeezed
  • 2 pinch salt
  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 stick unsalted butter, cold and cut into pieces
  • 1 tsp vanilla
  • 1 cup heavy cream, + extra for brushing


  1. Preheat oven to 375F.
  2. Mix together filling: peaches, blueberries, half the sugar, cornstarch, brown sugar, lemon juice and a pinch of salt in a large bowl. Transfer to a baking dish and set aside.
  3. Mix together dough in a separate bowl: flour, baking powder, pinch of salt and remaining sugar. Cut butter into flour mixture to form small clumps.
  4. Mix vanilla into cream, and then add the mixture to the flour. 
  5. Divide dough into smaller "biscuit" pieces and spread over filling. Brush with cream and sprinkle with sugar
  6. Bake on top rack, until golden brown and filling is bubbling, approximately 1 hour. Monitor baking, if the top is browning too quickly then loosely place foil over the top.
  7. Let cool, then serve!



Unsalted butter

Baking powder

All purpose flour



Brown sugar


Granulated sugar


Heavy whipping cream

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