Grilled Chicken with Mango and Avocado Salsa

INGREDIENTS

  • 4 chicken breasts

  • 2 ripe mangoes, peeled and diced

  • 2 ripe avocados, peeled and diced

  • 1 small red onion, finely chopped

  • Juice of 2 limes

  • 1/4 cup fresh cilantro, chopped

  • 1 jalapeño pepper, seeded and finely chopped (optional)

  • Salt and pepper, to taste





PREPARATION

Prepare the Chicken: Season the chicken breasts with salt and pepper. Preheat the grill over medium-high heat. Grill the chicken breasts for about 6 to 8 minutes on each side, or until they are cooked through and slightly browned. Remove them from the grill and let them rest for a few minutes before slicing.

  1. Make the Mango and Avocado Salsa: In a bowl, combine the diced mangoes, diced avocados, red onion, lime juice, fresh cilantro, and jalapeño pepper (if you like it spicy). Season with salt and pepper to taste. Gently toss to combine all the ingredients.

  2. Serve: Arrange the grilled chicken slices on a serving plate. Generously top with the mango and avocado salsa. You can also add a few fresh cilantro leaves for an extra pop of color.

    Indulge in this delicious grilled chicken with mango and avocado salsa. The juicy flavors of mango, the creamy richness of avocado, and the tenderness of the grilled chicken come together perfectly to create a burst of freshness in every bite.