Salmon and Dill Cream Pasta

INGREDIENTS

  • 250g pasta (penne, farfalle, or your choice)

  • 2 fresh salmon fillets, skinless, cut into chunks

  • 2 tablespoons olive oil

  • 1 medium onion, finely chopped

  • 2 cloves garlic, minced

  • 250ml heavy cream

  • 2 tablespoons fresh dill, chopped

  • Juice of half a lemon

  • Salt and pepper to taste

  • Grated Parmesan (optional, for garnish)



PREPARATION

  1. Cook the Pasta: Cook the pasta in a large pot of salted boiling water according to the package instructions. Drain and set aside.

  2. Sear the Salmon: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the salmon chunks to the skillet and cook for about 3 to 4 minutes on each side until they are golden brown and cooked through. Season with salt and pepper to taste.

  3. Add Garlic and Cream: Reduce the heat to medium-low. Add the minced garlic to the skillet and sauté briefly until fragrant. Pour in the heavy cream and let it simmer for a few minutes until it slightly thickens.

  4. Add Dill and Lemon Juice: Stir in the chopped fresh dill and the juice of half a lemon. Mix well and let it simmer for a few more minutes to allow the flavors to meld together.

  5. Combine with Pasta: Add the cooked pasta to the skillet with the salmon and dill cream sauce. Gently toss to coat the pasta evenly with the dill cream sauce.

  6. Serve: Serve the salmon and dill cream pasta in warm plates. If desired, sprinkle grated Parmesan on top before serving.

  7. Enjoy: Delight in this creamy and flavorful salmon pasta dish with the refreshing taste of dill and a hint of citrus.