Savory Spinach and Feta Stuffed Chicken Breast

INGREDIENTS

For the Stuffed Chicken Breast:

  • 4 boneless, skinless chicken breast fillets

  • 2 cups fresh spinach leaves, chopped

  • 1/2 cup feta cheese, crumbled

  • 2 cloves garlic, minced

  • 1 tablespoon olive oil

  • Salt and pepper, to taste

  • Toothpicks, for securing

For Seasoning the Chicken:

  • 1 teaspoon paprika

  • 1/2 teaspoon dried oregano

  • Salt and pepper, to taste

  • Olive oil, for cooking

PREPARATION

  1. Prepare the Spinach and Feta Filling: In a pan, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté until fragrant. Add chopped spinach to the pan and cook until wilted. Remove from heat and let it cool slightly. In a mixing bowl, combine the cooked spinach with crumbled feta cheese. Season with salt and pepper. Mix well to create the stuffing.

  2. Prepare the Chicken Breasts: Preheat your oven to 375°F (190°C). Lay the chicken breasts flat on a cutting board. Use a sharp knife to cut a pocket horizontally into the thickest side of each chicken breast, being careful not to cut through the other side.

  3. Stuff the Chicken Breasts: Stuff each chicken breast with the spinach and feta mixture. Use toothpicks to secure the openings and keep the stuffing inside.

  4. Season the Chicken: In a small bowl, mix paprika, dried oregano, salt, and pepper. Rub the seasoning mixture all over the stuffed chicken breasts, ensuring they are well coated.

  5. Cook the Chicken: In an oven-safe skillet, heat some olive oil over medium-high heat. Place the stuffed chicken breasts in the skillet and cook for 3-4 minutes per side, or until they are golden brown.

  6. Finish in the Oven: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center.

  7. Serve: Remove the toothpicks from the chicken. Let it rest for a few minutes before serving. Garnish with fresh parsley if desired.

  8. Optional: Sauce (Creamy Spinach Sauce) If you'd like to serve the chicken with a sauce, you can make a creamy spinach sauce by mixing sautéed spinach, cream, garlic, and Parmesan cheese. Spoon the sauce over the stuffed chicken breasts before serving.

    Enjoy your delicious and flavorful Savory Spinach and Feta Stuffed Chicken Breast! It pairs wonderfully with a side of roasted vegetables, rice, or a fresh salad. Enjoy your meal !