Watermelon and Strawberry Gazpacho: A Burst of Summer Freshness

INGREDIENTS

  • 4 cups seedless watermelon, cut into cubes

  • 1 cup strawberries, hulled and chopped

  • 1 cucumber, peeled and chopped

  • 1 red bell pepper, seeded and chopped

  • 1 small red onion, chopped

  • 2 tablespoons fresh lemon juice

  • 2 tablespoons olive oil

  • 1 tablespoon red wine vinegar

  • Salt and freshly ground black pepper



PREPARATION

Prepare Your Ingredients: Cut the watermelon, strawberries, cucumber, red bell pepper, and red onion into chunks.

  1. Blend the Ingredients: In a blender or food processor, add the watermelon, strawberries, cucumber, red bell pepper, and red onion.

  2. Blend Until Smooth: Blend the ingredients until you achieve a smooth and homogeneous consistency. Make sure to blend all the ingredients well for a perfect texture.

  3. Add Lemon Juice, Olive Oil, and Vinegar: Add the fresh lemon juice, olive oil, and red wine vinegar to the blender. Continue blending to incorporate these delicious flavors.

  4. Season to Taste: Taste and adjust the seasoning with salt and black pepper according to your preference. Feel free to add an extra splash of lemon juice if you prefer a more tangy flavor.

  5. Chill the Gazpacho: Transfer your gazpacho into an airtight container and refrigerate it for at least an hour. This allows the flavors to meld beautifully, and the gazpacho to become nicely chilled.

Chef's Tip: When you're ready to serve, pour the gazpacho into elegant bowls or glasses. For a stylish presentation, you can garnish each portion with a fresh mint leaf or a slice of watermelon.